Recipe of chicken curry.

·         45 ml olive oil

·         1 medium onion

·         2 cloves of garlic

·         400 g chicken fillet

·         1 green chilli

·         1/4 tsp salt

·         1/4 tsp turmeric

·         1/2 tsp ground cumin

·         1/4 tsp ground coriander

·         1 tsp tomato purée

·         1/4 tsp garam masala or 1 tsp curry paste

·         30 ml double cream            

                    How to cook chicken curry-

          

·                                           At first cut a medium sized onion. Then finely chop 2 cloves of garlic and a green chilli.After that take the chicken on a fresh chopping board and  Chop into small bite-size pieces.

Heat a frying pan over a medium heat and pour 3 tsp of vegetable oil,add the chopped onion in it and fry for 1 minute.Put the chicken in,and continue to fry for 5-6 minutes. The chicken will start to cook, and turn entirely white on the outside.

·          Put the garlic and chilli into the pan, and stir it well over a medium heat .Until everything is golden brown keep stirring.

          Put 1/4 teaspoon of salt, 1/4 teaspoon of turmeric, 1/2 teaspoon of ground cumin and 1/4 teaspoon of ground coriander in the pan. Stir it  well.After that 1tsp of tomato puree and ¼ tsp of garam masala.2 tsp of double cream add into the mixture and stir it well.

                      Now it is ready to serve with basmati rice or nun bread.