PANEER BUTTER MASALA

           

Paneer butter masala is an Indian recipe,It is very tasty  and delicious food.It can also be eaten with naan,chapathi paratha or fried rice.You like it any way.

250 grams Paneer
3 medium sized tomatoes
1-2 green chilly
1 inch piece ginger
½ cup cream
2 tbsp butter
2 tbsp green coriander
¼ tsp red chilly powder
¼ tsp turmeric powder
1 tsp coriander powder
1 tsp dry fenugreek leaves
Salt as per taste
¼ tsp garam masala
½ tsp cumin powder

How to cook paneer butter masala

STEP 1

Heat 1 tsp butter in a pan .When butter melts add cumin powder, coriander powder, turmeric powder and salt for a while.

STEP 2

After that also add tomato, green chilly, ginger paste, red chilly powder and dry fenugreek leaves.Stir it well until butter starts separating from it.

STEP 3

Then add cream,garam masala,green coriander and salt  in the masala as well.

STEP 4

Now add ½ cup water in gravy and cook until it boils all over again.When it starts boiling add paneer shunks into it.Cover the pan and cook it for 3-4 minutes.

Now the paneer butter masala is ready.Take it out in a bowl.Serve hot with chapathi paratha,naan orfried rice.